After being welcomed to our hotel, our host pours us glasses of cool limoncello and offers us fresh, homemade, incredibly good midafternoon pastry/desserts.
After most of a day’s train and car ride, we made it to our final stop – the Amalfi coast. Specifically, Pensione Pellegrino in the town of Praiano.
Luigi Rispoli, our host, welcomed us warmly, to say the least, helping us with our bags, offering some limoncello and a midafternoon snack. From our ocean front balcony, we could see the water crashing into the rocks on the coastline.
This is a good example of the benefits of traveling during “shoulder season” – the prices were much more reasonable than they might be during high season.
Since it was so late in the season – Luigi told us we were the last customers of the year – the kitchen at the inn wasn’t fully operational for dinner. He drove us into town for a late dinner and picked us up when we were done –one of the many above-and-beyond services he offered while we were there.
As we had prepared for this trip, I had seen those click-friendly slideshows of the most beautiful abandoned places in the world – one of which is in the Valley of the Mills in Sorrento, an hour-long bus ride from where we were staying.
Down in the overgrown chasm, vines and branches wrapped around the stones of the old flour mill and sawmill, almost completely hiding them.
I could have spent hours exploring this, but eventually lunch became a pressing issue, and we headed out to the waterfront for lunch.
Stone buttresses that have been holding up this part of the coast for centuries lined the shore from our vantage point on a floating restaurant.
Content to window-shop among Sorrento’s many shops and take it easy, we relaxed before our big plans for the next day – hiking the Pathway of the Gods.